Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

por Pollini, Luna, Cossignani, Lina, Juan, Cristina, Mañes, Jordi
Publicado 2021

Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

por Rodríguez-Carrasco, Yelko, Mañes, Jordi, Berrada, Houda, Font, Guillermina
Publicado 2015

Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Product...

por Rodríguez-Carrasco, Yelko, Mañes, Jordi, Berrada, Houda, Juan, Cristina
Publicado 2016

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS

por Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Ferrer, Emilia, Mañes, Jordi
Publicado 2019

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

por Stanciu, Oana, Juan, Cristina, Miere, Doina, Loghin, Felicia, Mañes, Jordi
Publicado 2017

Listeria spp. in Street-Vended Ready-to-Eat Foods

por El-Shenawy, Moustafa, El-Shenawy, Mohamed, Mañes, Jordi, Soriano, Jose M.
Publicado 2011

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

por Torrijos, Raquel, Nazareth, Tiago M., Pérez, Júlia, Mañes, Jordi, Meca, Giuseppe
Publicado 2019

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

por Juan-García, Ana, Caprioli, Giovanni, Sagratini, Gianni, Mañes, Jordi, Juan, Cristina
Publicado 2021

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

por Nazareth, Tiago de Melo, Calpe, Jorge, Luz, Carlos, Mañes, Jordi, Meca, Giuseppe
Publicado 2023

Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

por Quiles, Juan M., Torrijos, Raquel, Luciano, Fernando B., Mañes, Jordi, Meca, Giuseppe
Publicado 2018

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

por Stanciu, Oana, Juan, Cristina, Berrada, Houda, Miere, Doina, Loghin, Felicia, Mañes, Jordi
Publicado 2019

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques

por Pollini, Luna, Rocchi, Rachele, Cossignani, Lina, Mañes, Jordi, Compagnone, Dario, Blasi, Francesca
Publicado 2019

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves

por Pollini, Luna, Tringaniello, Carmela, Ianni, Federica, Blasi, Francesca, Manes, Jordi, Cossignani, Lina
Publicado 2020

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

por Hernández, Marta, Juan-García, Ana, Moltó, Juan Carlos, Mañes, Jordi, Juan, Cristina
Publicado 2021

Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

por Llorens, Paula, Pietrzak-Fiećko, Renata, Moltó, Juan Carlos, Mañes, Jordi, Juan, Cristina
Publicado 2022

Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents

por Torrijos, Raquel, Nazareth, Tiago de Melo, Quiles, Juan Manuel, Mañes, Jordi, Meca, Giuseppe
Publicado 2021

Bioaccessibility Study of Aflatoxin B(1) and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin

por Escrivá, Laura, Agahi, Fojan, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe, Manyes, Lara
Publicado 2021

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B(1) and B(2) by Fusarium verticillioides in Corn Ears

por Torrijos, Raquel, de Melo Nazareth, Tiago, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe
Publicado 2022

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

por Tolosa, Josefa, Graziani, Giulia, Gaspari, Anna, Chianese, Donato, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto
Publicado 2017

Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

por El Jai, Aicha, Zinedine, Abdellah, Juan-García, Ana, Mañes, Jordi, Etahiri, Samira, Juan, Cristina
Publicado 2021