Proximate composition, microbiological quality and presence of total aflatoxins and aflatoxin B(1) in the flesh of three snails’ species (Achatina achatina, Achatina fulica and Arc...

por Manet, Linda, Mbanga Baleba, Roger Moïse, Bonny, Patrice, Pool Likeng, Jean David, Mouafo, Hippolyte Tene, Medoua, Gabriel Nama
Publicado 2022

Assessment of the Presence of Total Aflatoxins and Aflatoxin B(1) in Fish Farmed in Two Cameroonian Localities

por Tsafack Takadong, Julie J., Mouafo, Hippolyte T., Manet, Linda, Baomog, Annick M. B., Adjele, Jorelle J. B., Medjo, Evrard K., Medoua, Gabriel N.
Publicado 2020

Evaluation of sanitary risks associated with the consumption of street food in the city of Yaoundé (Cameroon): case of braised fish from Mvog-Ada, Ngoa Ekélé, Simbock, Ahala and Ol...

por Tchigui Manga Maffouo, Stephanie, Tene Mouafo, Hippolyte, Mouokeu, Raymond Simplice, Manet, Linda, Kamgain Tchuenchieu, Alex, Noutsa Simo, Boris, Tchuitcheu Djeuachi, Huguette, Nama Medoua, Gabriel, Tchoumbougnang, François
Publicado 2021