Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements

por Varfaj, Ina, Carotti, Andrea, Mangiapelo, Luciano, Cossignani, Lina, Taticchi, Agnese, Macchiarulo, Antonio, Ianni, Federica, Sardella, Roccaldo
Publicado 2022

Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

por Mangiapelo, Luciano, Blasi, Francesca, Ianni, Federica, Barola, Carolina, Galarini, Roberta, Abualzulof, Ghaid WA, Sardella, Roccaldo, Volpi, Claudia, Cossignani, Lina
Publicado 2023