Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm

por Mangieri, Nicola, Foschino, Roberto, Picozzi, Claudia
Publicado 2021

Influence of cheese making process on STEC bacteriophage release

por Mangieri, Nicola, Vieira, Rui P., Picozzi, Claudia
Publicado 2023

Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey

por Raak, Norbert, Mangieri, Nicola, Foschino, Roberto, Corredig, Milena
Publicado 2023

Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food

por Mangieri, Nicola, Picozzi, Claudia, Cocuzzi, Riccardo, Foschino, Roberto
Publicado 2020

Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials

por Mangieri, Nicola, Ambrosini, Davide, Baroffio, Stefano, Vigentini, Ileana, Foschino, Roberto, De Noni, Ivano
Publicado 2022

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

por Cordero-Bueso, Gustavo, Mangieri, Nicola, Maghradze, David, Foschino, Roberto, Valdetara, Federica, Cantoral, Jesús M., Vigentini, Ileana
Publicado 2017

Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks

por De Nisi, Patrizia, Borgonovo, Gigliola, Tramontana, Samuele, Grassi, Silvia, Picozzi, Claudia, Scaglioni, Leonardo, Mazzini, Stefania, Mangieri, Nicola, Bassoli, Angela
Publicado 2021