Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

por Manhivi, Vimbainashe E., Slabbert, Retha M., Sivakumar, Dharini
Publicado 2022

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Stor...

por Shoko, Tinotenda, Manhivi, Vimbainashe E., Mtlhako, Malebo, Sivakumar, Dharini
Publicado 2022

Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

por Degrain, Alexandre, Manhivi, Vimbainashe, Remize, Fabienne, Garcia, Cyrielle, Sivakumar, Dharini
Publicado 2020

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

por Mphaphuli, Tshudufhadzo, Manhivi, Vimbainashe E., Slabbert, Retha, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2020

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

por Mashiane, Petunia, Shoko, Tinotenda, Manhivi, Vimbainashe, Slabbert, Retha, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2022

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads

por Seke, Faith, Manhivi, Vimbainashe E., Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2022

An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard

por Phahlane, Charmaine J., Laurie, Sunette M., Shoko, Tinotenda, Manhivi, Vimbainashe E., Sivakumar, Dharini
Publicado 2021

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties

por Phahlane, Charmaine J., Laurie, Sunette M., Shoko, Tinotenda, Manhivi, Vimbainashe E., Sivakumar, Dharini
Publicado 2022

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

por Seke, Faith, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

por Mashiane, Petunia, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

por Cele, Nobahle P., Akinola, Stephen A., Manhivi, Vimbainashe E., Shoko, Tinotenda, Remize, Fabienne, Sivakumar, Dharini
Publicado 2022

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

por Seke, Faith, Manhivi, Vimbainashe E., Guerin, Marie, Shoko, Tinotenda, Akinola, Stephen A., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha M., Sivakumar, Dharini
Publicado 2022