Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread

por Hernández-Figueroa, Ricardo H., Mani-López, Emma, López-Malo, Aurelio
Publicado 2022

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

por Vera-Santander, Victor E., Hernández-Figueroa, Ricardo H., Jiménez-Munguía, María T., Mani-López, Emma, López-Malo, Aurelio
Publicado 2023