Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

por Wikandari, Rachma, Manikharda, Baldermann, Susanne, Ningrum, Andriati, Taherzadeh, Mohammad J.
Publicado 2021

Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

por Wikandari, Rachma, Tanugraha, Daniel Reinhart, Yastanto, Anang Juni, , Manikharda, Gmoser, Rebecca, Teixeira, José António
Publicado 2023

Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

por Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Manikharda, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Helimatul
Publicado 2023

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

por Salsabiela, Salwa, Sukma Sekarina, Ambar, Bagus, Hanifa, Audiensi, Aulia, Azizah, Farah, Heristika, Windy, Manikharda, Susanto, Eko, Munawaroh, Heli Siti Halimatul, Show, Pau Loke, Ningrum, Andriati
Publicado 2022