The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards

por Mann, Georgianna, Kraak, Vivica, Serrano, Elena
Publicado 2015

P055 ‘Silver Lining’: Encouraging Outcomes and Perceived Best Practices for Child Nutrition Directors During COVID-19 Pandemic

por Gupta, Kritika, Mann, Georgianna, Lambert, Laurel
Publicado 2022

National Food Affordability: A County-Level Analysis

por Cafer, Anne, Mann, Georgianna, Ramachandran, Sujith, Kaiser, Michelle
Publicado 2018

Smart snacks in universities: possibilities for university vending

por Mann, Georgianna, Lambert, Laurel Greenway, Gupta, Kritika, Partacz, Megan
Publicado 2020

Creating a culture that supports food security and health equity at higher education institutions

por Savoie-Roskos, Mateja R, Hood, Lanae B, Hagedorn-Hatfield, Rebecca L, Landry, Matthew J, Patton-López, Megan M, Richards, Rickelle, Vogelzang, Jody L, Qamar, Zubaida, OoNorasak, Kendra, Mann, Georgianna
Publicado 2023

College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study

por Hagedorn, Rebecca L, Olfert, Melissa D, MacNell, Lillian, Houghtaling, Bailey, Hood, Lanae B, Savoie Roskos, Mateja R, Goetz, Jeannine R, Kern-Lyons, Valerie, Knol, Linda L, Mann, Georgianna R, Esquivel, Monica K, Hege, Adam, Walsh, Jennifer, Pearson, Keith, Berner, Maureen, Soldavini, Jessica, Anderson-Steeves, Elizabeth T, Spence, Marsha, Paul, Christopher, Waity, Julia F, Wall-Bassett, Elizabeth D, Hingle, Melanie D, Kelly, E Brooke, Lillis, J Porter, Coleman, Patty, Fontenot, Mary Catherine
Publicado 2021