Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice

por Manns, David C., Siricururatana, Passaporn, Padilla-Zakour, Olga I., Sacks, Gavin L.
Publicado 2015

Stable QTL for malate levels in ripe fruit and their transferability across Vitis species

por Reshef, Noam, Karn, Avinash, Manns, David C, Mansfield, Anna Katharine, Cadle-Davidson, Lance, Reisch, Bruce, Sacks, Gavin L
Publicado 2022

The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)

por Karn, Avinash, Diaz-Garcia, Luis, Reshef, Noam, Zou, Cheng, Manns, David C., Cadle-Davidson, Lance, Mansfield, Anna Katharine, Reisch, Bruce I., Sacks, Gavin L.
Publicado 2021

Next Generation Mapping of Enological Traits in an F(2) Interspecific Grapevine Hybrid Family

por Yang, Shanshan, Fresnedo-Ramírez, Jonathan, Sun, Qi, Manns, David C., Sacks, Gavin L., Mansfield, Anna Katharine, Luby, James J., Londo, Jason P., Reisch, Bruce I., Cadle-Davidson, Lance E., Fennell, Anne Y.
Publicado 2016

A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine

por Yang, Shanshan, Fresnedo-Ramírez, Jonathan, Wang, Minghui, Cote, Linda, Schweitzer, Peter, Barba, Paola, Takacs, Elizabeth M, Clark, Matthew, Luby, James, Manns, David C, Sacks, Gavin, Mansfield, Anna Katharine, Londo, Jason, Fennell, Anne, Gadoury, David, Reisch, Bruce, Cadle-Davidson, Lance, Sun, Qi
Publicado 2016