Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets

por Mansilla, Wilfredo D., Saraswathy, Saritha, García-Ruiz, Ana I.
Publicado 2023

Minimum dietary methionine requirements in Miniature Dachshund, Beagle, and Labrador Retriever adult dogs using the indicator amino acid oxidation technique

por Mansilla, Wilfredo D, Templeman, James R, Fortener, Lisa, Shoveller, Anna K
Publicado 2020

Lysine requirements in small, medium, and large breed adult dogs using the indicator amino acid oxidation technique

por Sutherland, Katja A K, Mansilla, Wilfredo D, Fortener, Lisa, Shoveller, Anna K
Publicado 2020

The effect of reducing dietary calcium in prestarter diets (0–4 D) on growth performance of broiler chickens, tibia characteristics, and calcium and phosphorus concentration in blo...

por Mansilla, Wilfredo D., Franco-Rosselló, Rosa, Torres, Cibele A., Dijkslag, Albert, García-Ruiz, Ana I.
Publicado 2020

The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition

por Mansilla, Wilfredo D., Moreno-Rubio, Jorge, Sevillano-Quintero, Fernando, Saraswathy, Saritha, García-Ruiz, Ana I.
Publicado 2022

Modelling net energy of commercial cat diets

por Asaro, Natalie J., Seymour, David J., Mansilla, Wilfredo D., Cant, John P., Zijlstra, Ruurd T., Berendt, Kimberley D., Brewer, Jason, Shoveller, Anna K.
Publicado 2019

Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation()

por Mansilla, Wilfredo D, Marinangeli, Christopher P F, Ekenstedt, Kari J, Larsen, Jennifer A, Aldrich, Greg, Columbus, Daniel A, Weber, Lynn, Abood, Sarah K, Shoveller, Anna K
Publicado 2019