Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction

por Bhat, M. Mansoor, Salahuddin, Mir, Mantoo, Imtiyaz A., Adil, Sheikh, Jalal, Henna, Pal, M. Ashraf
Publicado 2016