Natural β-Carotene Production by Blakeslea trispora Cultivated in Spanish-Style Green Olive Processing Wastewaters

por Papadaki, Eugenia, Mantzouridou, Fani Th
Publicado 2021

Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

por Papapostolou, Maria, Mantzouridou, Fani T., Tsimidou, Maria Z.
Publicado 2021

On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress

por Nenadis, Nikolaos, Samara, Efi, Mantzouridou, Fani Th.
Publicado 2022

On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue

por Lalou, Sofia, Ordoudi, Stella A., Mantzouridou, Fani Th.
Publicado 2021

Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol

por Papadaki, Eugenia, Botsaris, George, Athanasiadi, Eleftheria, Mantzouridou, Fani Th.
Publicado 2020

Mechanism of antimicrobial activity of honeybee (Apis mellifera) venom on Gram-negative bacteria: Escherichia coli and Pseudomonas spp.

por Haktanir, Izlem, Masoura, Maria, Mantzouridou, Fani Th, Gkatzionis, Konstantinos
Publicado 2021

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

por Ordoudi, Stella A., Papapostolou, Maria, Nenadis, Nikolaos, Mantzouridou, Fani Th., Tsimidou, Maria Z.
Publicado 2022

Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens

por Lioliopoulou, Styliani, Papadopoulos, Georgios A., Giannenas, Ilias, Vasilopoulou, Konstantina, Squires, Clare, Fortomaris, Paschalis, Mantzouridou, Fani Th.
Publicado 2023

Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

por Tsimidou, Maria Z., Ordoudi, Stella A., Mantzouridou, Fani Th., Nenadis, Nikolaos, Stelzl, Tamara, Rychlik, Michael, Belc, Nastasia, Zoani, Claudia
Publicado 2022

Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles

por Papadopoulos, Georgios A., Lioliopoulou, Styliani, Ordoudi, Stella A., Giannenas, Ilias, Van Hoeck, Veerle, Morisset, Dany, Arsenos, Georgios, Fortomaris, Paschalis, Mantzouridou, Fani T.
Publicado 2022