Real-time continuous glucose monitoring in the ICU

por Gios, J, Manuel-y-Keenoy, B, Rogiers, P
Publicado 2015

RELATIONSHIP BETWEEN HL-A ANTIGENS AND β2-MICROGLOBULIN AS STUDIED BY IMMUNOFLUORESCENCE ON THE LYMPHOCYTE MEMBRANE

por Neauport-Sautes, C., Bismuth, A., Kourilsky, F. M., Manuel, Y.
Publicado 1974

Environmental urban lead exposure and blood lead levels in children of Mexico City.

por Romieu, I, Carreon, T, Lopez, L, Palazuelos, E, Rios, C, Manuel, Y, Hernandez-Avila, M
Publicado 1995

Impact of catheter antimicrobial coating on species-specific risk of catheter colonization: a meta-analysis

por Novikov, Aleksey, Lam, Manuel Y, Mermel, Leonard A, Casey, Anna L, Elliott, Tom S, Nightingale, Peter
Publicado 2012

Ferritin levels and risk of metabolic syndrome: meta-analysis of observational studies

por Abril-Ulloa, Victoria, Flores-Mateo, Gemma, Solà-Alberich, Rosa, Manuel-y-Keenoy, Begoña, Arija, Victoria
Publicado 2014

Intensive insulin therapy in the intensive care unit: assessment by continuous glucose monitoring

por De Block, C, Rogiers, P, Manuel y Keenoy, B, Bervoets, K, Smet, M, Van Gaal, L
Publicado 2005

Changes in Clinical Presentation and Epidemiology of Respiratory Pathogens Associated With Acute Respiratory Illness in Military Trainees After Reintroduction of Adenovirus Vaccine

por Yun, Heather C., Young, Adam N., Caballero, Manuel Y., Lott, Lisa, Cropper, Thomas L., Murray, Clinton K.
Publicado 2015

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate r...

por Schär, Manuel Y, Curtis, Peter J, Hazim, Sara, Ostertag, Luisa M, Kay, Colin D, Potter, John F, Cassidy, Aedín
Publicado 2015

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind rando...

por Hazim, Sara, Curtis, Peter J, Schär, Manuel Y, Ostertag, Luisa M, Kay, Colin D, Minihane, Anne-Marie, Cassidy, Aedín
Publicado 2016

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

por Soycan, Gulten, Schär, Manuel Y., Kristek, Angelika, Boberska, Joanna, Alsharif, Sarah N.S., Corona, Giulia, Shewry, Peter R., Spencer, Jeremy P.E.
Publicado 2019

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran

por Schär, Manuel Y., Corona, Giulia, Soycan, Gulten, Dine, Clemence, Kristek, Angelika, Alsharif, Sarah N. S., Behrends, Volker, Lovegrove, Alison, Shewry, Peter R., Spencer, Jeremy P. E.
Publicado 2017