The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

por Argemí-Armengol, Immaculada, Villalba, Daniel, Tor, Marc, Pérez-Santaescolástica, Cristina, Purriños, Laura, Manuel Lorenzo, José, Álvarez-Rodríguez, Javier
Publicado 2019

The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge

por Yilmaz, Birsen, Bangar, Sneh Punia, Echegaray, Noemi, Suri, Shweta, Tomasevic, Igor, Manuel Lorenzo, Jose, Melekoglu, Ebru, Rocha, João Miguel, Ozogul, Fatih
Publicado 2022

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

por Franco, Daniel, Rois, Diego, Arias, Anisia, Justo, José Ramón, Marti-Quijal, Francisco J., Khubber, Sucheta, Barba, Francisco J., López-Pedrouso, María, Manuel Lorenzo, José
Publicado 2020

Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

por Rathnakumar, Kaavya, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Raja Charles, Anto Pradeep, Verma, Pratishtha, Rustagi, Sarvesh, Bharti, Sweety, Kothakota, Anjineyulu, Siddiqui, Shahida Anusha, Manuel Lorenzo, Jose, Pandiselvam, R.
Publicado 2023

Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

por Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Ranjha, Muhammad Modassar Ali Nawaz, Režek Jambrak, Anet, Qureshi, Muhammad Imran, Khan, Nohman, Manuel Lorenzo, Jose, Aadil, Rana Muhammad
Publicado 2022