Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition

por Summpunn, Pijug, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2022

Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice

por Summpunn, Pijug, Deh-ae, Nattharika, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Donlao, Natthawuddhi, Rawdkuen, Saroat, Shetty, Kalidas, Chaijan, Manat
Publicado 2023