Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

por Manzi, Laura, Costantini, Lara, Molinari, Romina, Merendino, Nicolò
Publicado 2015

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

por Merendino, Nicolò, Costantini, Lara, Manzi, Laura, Molinari, Romina, D'Eliseo, Donatella, Velotti, Francesca
Publicado 2013