A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

por Patra, Manisha, Bashir, Omar, Amin, Tawheed, Wani, Ab Waheed, Shams, Rafeeya, Chaudhary, Kanhaiya S., Mirza, Anis Ahmed, Manzoor, Sobiya
Publicado 2023

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)

por Bashir, Omar, Sharma, Vasudha, Hussain, Syed Zameer, Naseer, Bazila, Amin, Tawheed, Ameer, Kashif, Bhat, Shakeel Ahmad, Manzoor, Sobiya, Mohamed Ahmed, Isam A.
Publicado 2022

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden de...

por Bashir, Omar, Amin, Tawheed, Hussain, Syed Zameer, Naik, H.R., Goksen, Gulden, Wani, Abdul Waheed, Manzoor, Sobiya, Malik, A.R., Wani, Fehim Jeelani, Proestos, Charalampos
Publicado 2023