Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

por Mao, Qian-Qian, Xu, Xiao-Yu, Cao, Shi-Yu, Gan, Ren-You, Corke, Harold, Beta, Trust, Li, Hua-Bin
Publicado 2019

Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies

por Zhou, Dan-Dan, Luo, Min, Shang, Ao, Mao, Qian-Qian, Li, Bang-Yan, Gan, Ren-You, Li, Hua-Bin
Publicado 2021

Elevation of NO production increases Fe immobilization in the Fe-deficiency roots apoplast by decreasing pectin methylation of cell wall

por Ye, Yi Quan, Jin, Chong Wei, Fan, Shi Kai, Mao, Qian Qian, Sun, Cheng Liang, Yu, Yan, Lin, Xian Yong
Publicado 2015

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

por Mao, Qian-Qian, Xu, Xiao-Yu, Shang, Ao, Gan, Ren-You, Wu, Ding-Tao, Atanasov, Atanas G., Li, Hua-Bin
Publicado 2020

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products

por Li, Bang-Yan, Xu, Xiao-Yu, Gan, Ren-You, Sun, Quan-Cai, Meng, Jin-Ming, Shang, Ao, Mao, Qian-Qian, Li, Hua-Bin
Publicado 2019

Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage

por Li, Bang‐Yan, Mao, Qian‐Qian, Gan, Ren‐You, Cao, Shi‐Yu, Xu, Xiao‐Yu, Luo, Min, Li, Hang‐Yu, Li, Hua‐Bin
Publicado 2021

Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet

por Mao, Qian‐Qian, Li, Bang‐Yan, Meng, Jin‐Ming, Gan, Ren‐You, Xu, Xiao‐Yu, Gu, Ying‐Ying, Wang, Xiao‐Hui, Li, Hua‐Bin
Publicado 2021

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

por Tang, Guo-Yi, Zhao, Cai-Ning, Xu, Xiao-Yu, Gan, Ren-You, Cao, Shi-Yu, Liu, Qing, Shang, Ao, Mao, Qian-Qian, Li, Hua-Bin
Publicado 2019

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

por Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Xu, Xiao-Yu, Gan, Ren-You, Liu, Qing, Mao, Qian-Qian, Shang, Ao, Li, Hua-Bin
Publicado 2019

Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts

por Xu, Xiao-Yu, Zheng, Jie, Meng, Jin-Ming, Gan, Ren-You, Mao, Qian-Qian, Shang, Ao, Li, Bang-Yan, Wei, Xin-Lin, Li, Hua-Bin
Publicado 2019

Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application

por Li, Hang-Yu, Gan, Ren-You, Shang, Ao, Mao, Qian-Qian, Sun, Quan-Cai, Wu, Ding-Tao, Geng, Fang, He, Xiao-Qin, Li, Hua-Bin
Publicado 2021

Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice

por Li, Bang-Yan, Li, Hang-Yu, Zhou, Dan-Dan, Huang, Si-Yu, Luo, Min, Gan, Ren-You, Mao, Qian-Qian, Saimaiti, Adila, Shang, Ao, Li, Hua-Bin
Publicado 2021

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

por Cao, Shi-Yu, Li, Bang-Yan, Gan, Ren-You, Mao, Qian-Qian, Wang, Yuan-Feng, Shang, Ao, Meng, Jin-Ming, Xu, Xiao-Yu, Wei, Xin-Lin, Li, Hua-Bin
Publicado 2020

Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice

por Zhou, Dan-Dan, Mao, Qian-Qian, Li, Bang-Yan, Saimaiti, Adila, Huang, Si-Yu, Xiong, Ruo-Gu, Shang, Ao, Luo, Min, Li, Hang-Yu, Gan, Ren-You, Li, Hua-Bin, Li, Sha
Publicado 2022

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

por Xu, Xiao-Yu, Meng, Jin-Ming, Mao, Qian-Qian, Shang, Ao, Li, Bang-Yan, Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Wei, Xin-Lin, Gan, Ren-You, Corke, Harold, Li, Hua-Bin
Publicado 2019