Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism

por Mao, Yuezhong, Tian, Shiyi, Qin, Yumei, Chen, Shiwen
Publicado 2022

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose

por Chen, Jun, Gu, Juanhong, Zhang, Rong, Mao, Yuezhong, Tian, Shiyi
Publicado 2019

A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)(2)/Ni Electrode

por Mao, Yuezhong, Tian, Shiyi, Gong, Shuanglin, Qin, Yumei, Han, Jianzhong, Deng, Shaoping
Publicado 2018