Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

por Wen-qiong, Wang, Jie-long, Zhang, Qian, Yu, Ji-yang, Zhou, Mao-lin, Lu, Rui-xia, Gu, Yujun, Huang
Publicado 2021