Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats

por Mdletshe, Zwelethu Mfanafuthi, Chimonyo, Michael, Mapiye, Cletos
Publicado 2021

Subcutaneous Adipose Fatty Acid Profiles and Related Rumen Bacterial Populations of Steers Fed Red Clover or Grass Hay Diets Containing Flax or Sunflower-Seed

por Petri, Renee M., Mapiye, Cletos, Dugan, Mike E. R., McAllister, Tim A.
Publicado 2014

Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets

por Semwogerere, Farouk, Chikwanha, Obert C., Katiyatiya, Chenaimoyo L. F., Marufu, Munyaradzi C., Mapiye, Cletos
Publicado 2023

Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review

por Semwogerere, Farouk, Katiyatiya, Chenaimoyo L. F., Chikwanha, Obert C., Marufu, Munyaradzi C., Mapiye, Cletos
Publicado 2020

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants

por Mapiye, Cletos, Turner, Tyler D, Basarab, John A, Baron, Vern S, Aalhus, Jennifer L, Dugan, Michael ER
Publicado 2013

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

por Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
Publicado 2015

A gross margin analysis for Nguni cattle farmers in Limpopo Province, South Africa

por Nkadimeng, Mapule Valencia, Makombe, Godswill, Mapiye, Obvious, Mapiye, Cletos, Oluwatayo, Isaac, Dzama, Kennedy, Mojapelo, Cedric, Mollel, Naftali, Ngambi, Jones, Mautjana, Madimetja Human
Publicado 2021

A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells

por Vahmani, Payam, Meadus, William J., da Silva, Maria L.P., Mitchell, Alec D., Mapiye, Cletos, Duff, Pascale, Rolland, David C., Dugan, Michael E.R.
Publicado 2016

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

por Mapiye, Cletos, Aalhus, Jennifer L, Vahmani, Payam, Rolland, David C, McAllister, Timothy A, Block, Hushton C, Uttaro, Bethany, Proctor, Spencer D, Dugan, Michael E R
Publicado 2014

Pork as a Source of Omega-3 (n-3) Fatty Acids

por Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Publicado 2015