Monitoring of Volatile Additives from Plant Protection Products in Tomatoes Using HS-SPME-GC-HRMS: Targeted and Suspect Approaches

por Marín-Sáez, Jesús, López-Ruiz, Rosalía, Romero-Gonzalez, Roberto, Garrido Frenich, Antonia
Publicado 2023

Uncovering the Dissipation of Chlorantraniliprole in Tomatoes: Identifying Transformation Products (TPs) and Coformulants in Greenhouse and Laboratory Studies by UHPLC-Q-Orbitrap-M...

por Maldonado-Reina, Antonio Jesús, López-Ruiz, Rosalía, Marín Sáez, Jesús, Romero-González, Roberto, Marín-Membrive, Patricia, Garrido-Frenich, Antonia
Publicado 2023

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

por López-Ruiz, Rosalía, Marin-Saez, Jesús, Cunha, Sara. C., Fernandes, Ana, de Freitas, Victor, Viegas, Olga, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

In Vivo Characterization of the Toxicological Properties of DPhP, One of the Main Degradation Products of Aryl Phosphate Esters

por Selmi-Ruby, Samia, Marín-Sáez, Jesús, Fildier, Aurélie, Buleté, Audrey, Abdallah, Myriam, Garcia, Jessica, Deverchère, Julie, Spinner, Loïc, Giroud, Barbara, Ibanez, Sébastien, Granjon, Thierry, Bardel, Claire, Puisieux, Alain, Fervers, Béatrice, Vulliet, Emmanuelle, Payen, Léa, Vigneron, Arnaud M.
Publicado 2020