Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

por Arruda, Henrique Silvano, Araújo, Maria Vitória Lopes, Marostica Junior, Mario Roberto
Publicado 2022

Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibe...

por Arruda, Henrique Silvano, Silva, Eric Keven, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2023

The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process

por Pimentel, Mariana Recco, Molina, Gustavo, Dionísio, Ana Paula, Maróstica Junior, Mário Roberto, Pastore, Gláucia Maria
Publicado 2010

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

por Arruda, Henrique Silvano, Borsoi, Felipe Tecchio, Andrade, Amanda Cristina, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2023

UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity

por Arruda, Henrique Silvano, Angolini, Célio Fernando Figueiredo, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2023

Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells

por da Silva-Maia, Juliana Kelly, Nagalingam, Arumugam, Cazarin, Cinthia Baú Betim, Marostica Junior, Mário Roberto, Sharma, Dipali
Publicado 2023

Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

por Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2021

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

por de Camargo, Adriano Costa, Schwember, Andrés R., Parada, Roberto, Garcia, Sandra, Maróstica Júnior, Mário Roberto, Franchin, Marcelo, Regitano-d’Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon
Publicado 2018

White tea modulates antioxidant defense of endurance-trained rats

por Berilli, Patrícia, Fanaro, Gustavo Bernardes, Santos, Jéssica Piva, Reyes Reyes, Felix Guillermo, Iglesias, Amadeu Hoshi, Reis, Marcella, Cazarin, Cínthia Baú Betim, Maróstica Junior, Mário Roberto
Publicado 2022

The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet

por Sousa, Gardênia Martins de, Cazarin, Cinthia Baú Betim, Maróstica Junior, Mário Roberto, Lamas, Celina de Almeida, Quitete, Valéria Helena Alves Cagnon, Pastore, Glaucia Maria, Bicas, Juliano Lemos
Publicado 2020

Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis

por da Silva-Maia, Juliana Kelly, Batista, Ângela Giovana, Cazarin, Cinthia Baú Betim, Soares, Edilene Siqueira, Bogusz Junior, Stanislau, Leal, Raquel Franco, da Cruz-Höfling, Maria Alice, Maróstica Junior, Mário Roberto
Publicado 2019

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

por de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2019

Reduced graphene oxide: nanotoxicological profile in rats

por Mendonça, Monique Culturato Padilha, Soares, Edilene Siqueira, de Jesus, Marcelo Bispo, Ceragioli, Helder José, Irazusta, Silvia Pierre, Batista, Ângela Giovana, Vinolo, Marco Aurélio Ramirez, Maróstica Júnior, Mário Roberto, da Cruz-Höfling, Maria Alice
Publicado 2016

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of...

por Quatrin, Andréia, Conte, Lisiane, da Silva, Dariane Trivisiol, Figueiredo, Cassieli Gehlen, Somacal, Sabrina, Roehrs, Miguel, Teixeira, Cibele Ferreira, Barbisan, Fernanda, Augusti, Paula Rossini, Maróstica Júnior, Mário Roberto, da Cruz, Ivana Beatrice Mânica, Emanuelli, Tatiana
Publicado 2018

Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling

por Loubet Filho, Paulo Sérgio, Baseggio, Andressa Mara, Vuolo, Milena Morandi, Reguengo, Lívia Mateus, Telles Biasoto, Aline Camarão, Correa, Luiz Claudio, Junior, Stanislau Bogusz, Alves Cagnon, Valéria Helena, Betim Cazarin, Cinthia Baú, Maróstica Júnior, Mário Roberto
Publicado 2022

Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress

por Nascimento, Roberto de Paula do, Machado, Ana Paula da Fonseca, Lima, Verena Silva, Moya, Amanda Maria Tomazini Munhoz, Reguengo, Lívia Mateus, Bogusz Junior, Stanislau, Leal, Raquel Franco, Cao-Ngoc, Phu, Rossi, Jean Christophe, Leclercq, Laurent, Cottet, Hervé, Cazarin, Cinthia Baú Betim, Marostica Junior, Mario Roberto
Publicado 2021