Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits

por Marčetić, Mirjana, Samardžić, Stevan, Ilić, Tijana, Božić, Dragana D., Vidović, Bojana
Publicado 2022

Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

por Ilić, Tijana, Dodevska, Margarita, Marčetić, Mirjana, Božić, Dragana, Kodranov, Igor, Vidović, Bojana
Publicado 2020

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

por Vidović, Bojana B., Milinčić, Danijel D., Marčetić, Mirjana D., Djuriš, Jelena D., Ilić, Tijana D., Kostić, Aleksandar Ž., Pešić, Mirjana B.
Publicado 2022