Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases

por Radonjić, Sanja, Maraš, Vesna, Raičević, Jovana, Košmerl, Tatjana
Publicado 2020

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

por Đorđević, Neda O., Todorović, Nevena, Novaković, Irena T., Pezo, Lato L., Pejin, Boris, Maraš, Vesna, Tešević, Vele V., Pajović, Snežana B.
Publicado 2018

Population genetic analysis in old Montenegrin vineyards reveals ancient ways currently active to generate diversity in Vitis vinifera

por Maraš, Vesna, Tello, Javier, Gazivoda, Anita, Mugoša, Milena, Perišić, Mirko, Raičević, Jovana, Štajner, Nataša, Ocete, Rafael, Božović, Vladan, Popović, Tatjana, García-Escudero, Enrique, Grbić, Miodrag, Martínez-Zapater, José Miguel, Ibáñez, Javier
Publicado 2020