Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to marke...

por Veskoukis, Aristidis S., Kerasioti, Efthalia, Sidiropoulos, Konstantinos, Maragou, Ilektra, Skaperda, Zoi, Kouretas, Demetrios
Publicado 2020