Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves

por Ebrahimi, Peyman, Mihaylova, Dasha, Marangon, Christine Mayr, Grigoletto, Luca, Lante, Anna
Publicado 2022

Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines

por Tomasi, Diego, Lonardi, Andrea, Boscaro, Davide, Nardi, Tiziana, Marangon, Christine Mayr, De Rosso, Mirko, Flamini, Riccardo, Lovat, Lorenzo, Mian, Giovanni
Publicado 2021