Methodology and development of a high-protein plant-based cheese alternative

por Dobson, S., Marangoni, A.G.
Publicado 2023

Water immobilization by glass microspheres affects biological activity

por Marangoni, A. G., Al-Abdul-Wahid, M. S., Nicholson, R., Roma, A., Gravelle, A. J., De Souza, J., Barbut, S., Spagnuolo, P. A.
Publicado 2018