Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake

por Maravić, Nikola, Škrobot, Dubravka, Dapčević-Hadnađev, Tamara, Pajin, Biljana, Tomić, Jelena, Hadnađev, Miroslav
Publicado 2022

Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies

por Tomić, Jelena, Škrobot, Dubravka, Dapčević-Hadnađev, Tamara, Maravić, Nikola, Rakita, Slađana, Hadnađev, Miroslav
Publicado 2022

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

por Teslić, Nemanja, Kojić, Jovana, Đermanović, Branislava, Šarić, Ljubiša, Maravić, Nikola, Pestorić, Mladenka, Šarić, Bojana
Publicado 2023

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content

por Lončarević, Ivana, Petrović, Jovana, Teslić, Nemanja, Nikolić, Ivana, Maravić, Nikola, Pajin, Biljana, Pavlić, Branimir
Publicado 2022

Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread

por Škrobot, Dubravka, Dapčević-Hadnađev, Tamara, Tomić, Jelena, Maravić, Nikola, Popović, Nikola, Jovanov, Pavle, Hadnađev, Miroslav
Publicado 2022

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

por Dapčević-Hadnađev, Tamara, Stupar, Alena, Stevanović, Dušan, Škrobot, Dubravka, Maravić, Nikola, Tomić, Jelena, Hadnađev, Miroslav
Publicado 2022

Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin

por Djordjević, Miljana, Ambrus, Rita, Maravić, Nikola, Vidović, Senka, Šoronja-Simović, Dragana, Petrović, Jovana, Šereš, Zita
Publicado 2022

Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties

por Tomić, Jelena, Škrobot, Dubravka, Popović, Ljiljana, Dapčević-Hadnađev, Tamara, Čakarević, Jelena, Maravić, Nikola, Hadnađev, Miroslav
Publicado 2022

White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics

por Lončarević, Ivana, Pajin, Biljana, Petrović, Jovana, Nikolić, Ivana, Maravić, Nikola, Ačkar, Đurđica, Šubarić, Drago, Zarić, Danica, Miličević, Borislav
Publicado 2021

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

por Budžaki, Sandra, Velić, Natalija, Ostojčić, Marta, Stjepanović, Marija, Rajs, Blanka Bilić, Šereš, Zita, Maravić, Nikola, Stanojev, Jovana, Hessel, Volker, Strelec, Ivica
Publicado 2022