The Characterization of Biodegradable Films and Food Packaging

por Marcet, Ismael
Publicado 2023

Egg Yolk Oil as a Plasticizer for Polylactic Acid Films

por Carpintero, María, Marcet, Ismael, Rendueles, Manuel, Díaz, Mario
Publicado 2021

Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

por Sáez-Orviz, Sara, Marcet, Ismael, Rendueles, Manuel, Díaz, Mario
Publicado 2022

Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

por Carpintero, María, Marcet, Ismael, Zornoza, María, Rendueles, Manuel, Díaz, Mario
Publicado 2023

Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material

por Weng, Shihan, Sáez-Orviz, Sara, Marcet, Ismael, Rendueles, Manuel, Díaz, Mario
Publicado 2021

Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

por Figueroa, Omar A., Alean, Jader D., Marcet, Ismael, Rendueles, Manuel, Zapata, José E.
Publicado 2023

Stability of Non-Ionic Surfactant Vesicles Loaded with Rifamycin S

por Marchianò, Verdiana, Matos, Maria, Marcet, Ismael, Cabal, Maria Paz, Gutiérrez, Gemma, Blanco-López, Maria Carmen
Publicado 2022