Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops

por Marchini, Mia, Paciulli, Maria, Broccardo, Lorenza, Tuccio, Maria Grazia, Scazzina, Francesca, Cirlini, Martina, Carini, Eleonora
Publicado 2023

Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features

por Marchini, Mia, Marti, Alessandra, Folli, Claudia, Prandi, Barbara, Ganino, Tommaso, Conte, Paola, Fadda, Costantino, Mattarozzi, Monica, Carini, Eleonora
Publicado 2021

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

por Spaggiari, Marco, Marchini, Mia, Calani, Luca, Dodi, Rossella, Di Pede, Giuseppe, Dall’Asta, Margherita, Scazzina, Francesca, Barbieri, Andrea, Righetti, Laura, Folloni, Silvia, Ranieri, Roberto, Dall’Asta, Chiara, Galaverna, Gianni
Publicado 2022