Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder

por Aleman, Ricardo S., Marcia, Jhunior, Pournaki, Shirin Kazemzadeh, Borrás-Linares, Isabel, Lozano-Sanchez, Jesus, Fernandez, Ismael Montero
Publicado 2022

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources

por Castro, Ashly, Aleman, Ricardo S., Tabora, Miguel, Kazemzadeh, Shirin, Pournaki, Leyla K., Cedillos, Roberto, Marcia, Jhunior, Aryana, Kayanush
Publicado 2023

Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (Cassia grandis) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelia...

por Marcia, Jhunior Abrahan, Aleman, Ricardo S., Kazemzadeh, Shirin, Manrique Fernández, Víctor, Martín Vertedor, Daniel, Kayanush, Aryana, Montero Fernández, Ismael
Publicado 2023

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent

por Aleman, Ricardo S., Marcía, Jhunior A., Montero-Fernández, Ismael, King, Joan, Pournaki, Shirin Kazemzadeh, Hoskin, Roberta Targino, Moncada, Marvin
Publicado 2023

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

por Aleman, Ricardo S., Marcia, Jhunior, Duque-Soto, Carmen, Lozano-Sánchez, Jesús, Montero-Fernández, Ismael, Ruano, Juan A., Hoskin, Roberta Targino, Moncada, Marvin
Publicado 2023