Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives

por Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Cascos, Gema, Saravia-Maldonado, Selvin Antonio, Lozano, Jesús, Martín-Vertedor, Daniel
Publicado 2022

Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour

por Delarca Ruiz, Franklin, Aleman, Ricardo S., Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M.
Publicado 2023

Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net...

por Hosseini, Seyed Vali, Pero, Milad, Hoseinabadi, Zahra, Tahergorabi, Reza, Kazemzadeh, Shirin, Santos Alemán, Ricardo, Abrahan Marcia Fuentes, Jhunior, Montero Fernández, Ismael, Calderon, David P., Feas Sanchez, Xesus
Publicado 2023