Detection of Carrageenan in Meat Products Using Lectin Histochemistry

por Bartlová, Marie, Tremlová, Bohuslava, Marcinčák, Slavomír, Pospiech, Matej
Publicado 2021

Humic Substances as a Versatile Intermediary

por Hriciková, Simona, Kožárová, Ivona, Hudáková, Nikola, Reitznerová, Anna, Nagy, Jozef, Marcinčák, Slavomír
Publicado 2023

Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat

por Marcinčák, Slavomír, Semjon, Boris, Marcinčáková, Dana, Reitznerová, Anna, Mudroňová, Dagmar, Vašková, Janka, Nagy, Jozef
Publicado 2023

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Rever...

por Reitznerová, Anna, Šuleková, Monika, Nagy, Jozef, Marcinčák, Slavomír, Semjon, Boris, Čertík, Milan, Klempová, Tatiana
Publicado 2017

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

por Semjon, Boris, Marcinčáková, Dana, Koréneková, Beáta, Bartkovský, Martin, Nagy, Jozef, Turek, Peter, Marcinčák, Slavomír
Publicado 2020

Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans

por Várady, Matúš, Ślusarczyk, Sylwester, Boržíkova, Jana, Hanková, Katarína, Vieriková, Michaela, Marcinčák, Slavomír, Popelka, Peter
Publicado 2021

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

por Výrostková, Jana, Regecová, Ivana, Dudriková, Eva, Marcinčák, Slavomír, Vargová, Mária, Kováčová, Mariana, Maľová, Jana
Publicado 2021

Detection of Gluten in Gluten-Free Foods of Plant Origin

por Výrostková, Jana, Regecová, Ivana, Zigo, František, Marcinčák, Slavomír, Kožárová, Ivona, Kováčová, Mariana, Bertová, Daniela
Publicado 2022

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

por Marcinčák, Slavomír, Klempová, Tatiana, Bartkovský, Martin, Marcinčáková, Dana, Zdolec, Nevijo, Popelka, Peter, Mačanga, Ján, Čertík, Milan
Publicado 2018

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken

por Mudroňová, D, Karaffová, V, Koščová, J, Bartkovský, M, Marcinčáková, D, Popelka, P, Klempová, T, Čertík, M, Mačanga, J, Marcinčák, S
Publicado 2018

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

por Semjon, Boris, Bartkovský, Martin, Marcinčáková, Dana, Klempová, Tatiana, Bujňák, Lukáš, Hudák, Marek, Jaďuttová, Iveta, Čertík, Milan, Marcinčák, Slavomír
Publicado 2020

Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

por Hudák, Marek, Semjon, Boris, Marcinčáková, Dana, Bujňák, Lukáš, Naď, Pavel, Koréneková, Beáta, Nagy, Jozef, Bartkovský, Martin, Marcinčák, Slavomír
Publicado 2021

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content

por Regecová, Ivana, Semjon, Boris, Jevinová, Pavlina, Očenáš, Peter, Výrostková, Jana, Šuľáková, Lucia, Nosková, Erika, Marcinčák, Slavomír, Bartkovský, Martin
Publicado 2022

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

por Bartkovský, Martin, Sopková, Drahomíra, Andrejčáková, Zuzana, Vlčková, Radoslava, Semjon, Boris, Marcinčák, Slavomír, Bujňák, Lukáš, Pospiech, Matej, Nagy, Jozef, Popelka, Peter, Kyzeková, Petronela
Publicado 2022