Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food...

por Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Szymanowska-Powałowska, Daria, Rezler, Ryszard, Szczepaniak, Oskar, Marciniak, Grzegorz, Piechocka, Justyna, Jarzębski, Maciej
Publicado 2021