Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies

por Kozlowska, Mariola, Zbikowska, Anna, Marciniak-Lukasiak, Katarzyna, Kowalska, Malgorzata
Publicado 2019

Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products

por Zielińska, Dorota, Marciniak-Lukasiak, Katarzyna, Karbowiak, Marcelina, Lukasiak, Piotr
Publicado 2021

Oxidative Stability of Selected Edible Oils

por Maszewska, Magdalena, Florowska, Anna, Dłużewska, Elżbieta, Wroniak, Małgorzata, Marciniak-Lukasiak, Katarzyna, Żbikowska, Anna
Publicado 2018

Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value

por Kupiec, Milena, Zbikowska, Anna, Marciniak-Lukasiak, Katarzyna, Zbikowska, Katarzyna, Kowalska, Małgorzata, Kowalska, Hanna, Rutkowska, Jarosława
Publicado 2021

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and I...

por Miłek, Michał, Mołoń, Mateusz, Kielar, Patrycja, Sidor, Ewelina, Bocian, Aleksandra, Marciniak-Lukasiak, Katarzyna, Pasternakiewicz, Anna, Dżugan, Małgorzata
Publicado 2023

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

por Zbikowska, Anna, Onacik-Gür, Sylwia, Kowalska, Małgorzata, Sowiński, Michał, Szymańska, Iwona, Żbikowska, Katarzyna, Marciniak-Łukasiak, Katarzyna, Werpachowski, Wojciech
Publicado 2022

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

por Zielińska, Dorota, Bilska, Beata, Marciniak-Łukasiak, Katarzyna, Łepecka, Anna, Trząskowska, Monika, Neffe-Skocińska, Katarzyna, Tomaszewska, Marzena, Szydłowska, Aleksandra, Kołożyn-Krajewska, Danuta
Publicado 2020

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

por Kluz, Maciej Ireneusz, Pietrzyk, Karol, Pastuszczak, Miłosz, Kacaniova, Miroslava, Kita, Agnieszka, Kapusta, Ireneusz, Zaguła, Grzegorz, Zagrobelna, Edyta, Struś, Katarzyna, Marciniak-Lukasiak, Katarzyna, Stanek-Tarkowska, Jadwiga, Timar, Adrian Vasile, Puchalski, Czesław
Publicado 2022