Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017

por Marder, MPH, Ellyn P., Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Hurd, Sharon, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Ryan, Patricia, Smith, Kirk, Tobin-D’Angelo, Melissa, Vugia, Duc J., Holt, Kristin G., Wolpert, Beverly J., Tauxe, Robert, Geissler, Aimee L.
Publicado 2018