Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State

por Matos, María, Marefati, Ali, Gutiérrez, Gemma, Wahlgren, Marie, Rayner, Marilyn
Publicado 2016

The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins

por Östbring, Karolina, Matos, María, Marefati, Ali, Ahlström, Cecilia, Gutiérrez, Gemma
Publicado 2021

In Vitro Methods to Study Colon Release: State of the Art and An Outlook on New Strategies for Better In-Vitro Biorelevant Release Media

por Wahlgren, Marie, Axenstrand, Magdalena, Håkansson, Åsa, Marefati, Ali, Lomstein Pedersen, Betty
Publicado 2019

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and (1)H-NMR

por Abdul Hadi, Nabilah, Wiege, Berthold, Stabenau, Sebastian, Marefati, Ali, Rayner, Marilyn
Publicado 2020

High-Pressure Pasteurization of Soy Okara

por Helstad, Amanda, Marefati, Ali, Ahlström, Cecilia, Rayner, Marilyn, Purhagen, Jeanette, Östbring, Karolina
Publicado 2023

High-Pressure Pasteurization of Oat Okara

por Helstad, Amanda, Marefati, Ali, Ahlström, Cecilia, Rayner, Marilyn, Purhagen, Jeanette, Östbring, Karolina
Publicado 2023

Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength

por McNamee, Cathy E., Sato, Yu, Wiege, Berthold, Furikado, Ippei, Marefati, Ali, Nylander, Tommy, Kappl, Michael, Rayner, Marilyn
Publicado 2018