Fatty acids in intramuscular fat of Ile de France lambs in two different production systems

por Margetín, Milan, Oravcová, Marta, Margetínová, Jana, Kubinec, Róbert
Publicado 2018

Chemical composition and fatty acid content in lamb and adult sheep meat

por Junkuszew, Andrzej, Nazar, Paulina, Milerski, Michał, Margetin, Milan, Brodzki, Piotr, Bazewicz, Konrad
Publicado 2020

Within- and between-Breed Selection Signatures in the Original and Improved Valachian Sheep

por Mészárosová, Mária, Mészáros, Gábor, Moravčíková, Nina, Pavlík, Ivan, Margetín, Milan, Kasarda, Radovan
Publicado 2022