The Seasonal Variation of the Chemical Composition of Essential Oils from Porcelia macrocarpa R.E. Fries (Annonaceae) and Their Antimicrobial Activity

por da Silva, Erica Biolcati P., Soares, Marisi G., Mariane, Bruna, Vallim, Marcelo A., Pascon, Renata C., Sartorelli, Patricia, Lago, João Henrique G.
Publicado 2013

Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicu...

por dos Santos, Nara O., Mariane, Bruna, Lago, João Henrique G., Sartorelli, Patricia, Rosa, Welton, Soares, Marisi G., da Silva, Adalberto M., Lorenzi, Harri, Vallim, Marcelo A., Pascon, Renata C.
Publicado 2015

Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel

por Lago, João Henrique G., Souza, Elisângela Dutra, Mariane, Bruna, Pascon, Renata, Vallim, Marcelo A., Martins, Roberto Carlos C., Baroli, Adriana A., Carvalho, Bianca A., Soares, Marisi G., dos Santos, Roberta T., Sartorelli, Patricia
Publicado 2011