A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

por Kort, Remco, Westerik, Nieke, Mariela Serrano, L., Douillard, François P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, Willem M., Reid, Gregor, Sybesma, Wilbert
Publicado 2015