Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues

por Díaz-Navarrete, Paola, Marileo, Luis, Madrid, Hugo, Belezaca-Pinargote, Carlos, Dantagnan, Patricio
Publicado 2023

Eating Patterns in Children with Autism Spectrum Disorder

por Ahumada, Danay, Guzmán, Barbara, Rebolledo, Soledad, Opazo, Karol, Marileo, Luis, Parra-Soto, Solange, Viscardi, Sharon
Publicado 2022

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66

por Marileo, Luis, Acuña, Jacqueline, Rilling, Joaquin, Díaz, Paola, Langellotti, Antonio Luca, Russo, Giovanni Luca, Barra, Patricio Javier, Dantagnan, Patricio, Viscardi, Sharon
Publicado 2023

Airborne bacterial community associated with fine particulate matter (PM(2.5)) under different air quality indices in Temuco city, southern Chile

por Acuña, Jacquelinne J., Ruiz-Gil, Tay, Marileo, Luis, Carrazana, Elizabeth, Rilling, Joaquin, Campos, Marco, Correa-Araneda, Francisco, Fujiyoshi, So, Jorquera, Milko A.
Publicado 2022

Obesity Is Associated with Changes in Laboratory Biomarkers in Chilean Patients Hospitalized with COVID-19

por Viscardi, Sharon, Marileo, Luis, Delgado, Hugo, San Martín, Andrés, Hernández, Loreto, Garcés, Paola, Guzmán-Oyarzo, Dina, Boguen, Rodrigo, Medina, Gustavo, Letelier, Pablo, Villano, Ines, Guzmán, Neftalí
Publicado 2023

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

por Russo, Giovanni Luca, Langellotti, Antonio Luca, Verardo, Vito, Martín-García, Beatriz, Oliviero, Maria, Baselice, Marco, Di Pierro, Prospero, Sorrentino, Angela, Viscardi, Sharon, Marileo, Luis, Sacchi, Raffaele, Masi, Paolo
Publicado 2023