The Special Issue on “The Nutritional Value of Pulses and Whole Grains”: A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future

por Marinangeli, Christopher P. F.
Publicado 2022

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

por Marinangeli, Christopher P F, House, James D
Publicado 2017

Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products

por Chaudhary, Abhishek, Marinangeli, Christopher P. F., Tremorin, Denis, Mathys, Alexander
Publicado 2018

Role of Food Industry in Promoting Healthy and Sustainable Diets

por Miller, Kevin B., Eckberg, James O., Decker, Eric A., Marinangeli, Christopher P. F.
Publicado 2021

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over...

por Rideout, Todd C, Marinangeli, Christopher P F, Martin, Heather, Browne, Richard W, Rempel, Curtis B
Publicado 2013

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

por Abdullah, Mohammad M. H., Marinangeli, Christopher P. F., Jones, Peter J. H., Carlberg, Jared G.
Publicado 2017

Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada

por Abdullah, Mohammad M. H., Gyles, Collin L., Marinangeli, Christopher P. F., Carlberg, Jared G., Jones, Peter J. H.
Publicado 2015

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

por Abdullah, Mohammad M. H., Gyles, Collin L., Marinangeli, Christopher P. F., Carlberg, Jared G., Jones, Peter J. H.
Publicado 2015

Enhancing nutrition with pulses: defining a recommended serving size for adults

por Marinangeli, Christopher P F, Curran, Julianne, Barr, Susan I, Slavin, Joanne, Puri, Seema, Swaminathan, Sumathi, Tapsell, Linda, Patterson, Carol Ann
Publicado 2017

An Appetite for Modernizing the Regulatory Framework for Protein Content Claims in Canada

por Marinangeli, Christopher P. F., Foisy, Samara, Shoveller, Anna K., Porter, Cara, Musa-Veloso, Kathy, Sievenpiper, John L., Jenkins, David J. A.
Publicado 2017

Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation()

por Mansilla, Wilfredo D, Marinangeli, Christopher P F, Ekenstedt, Kari J, Larsen, Jennifer A, Aldrich, Greg, Columbus, Daniel A, Weber, Lynn, Abood, Sarah K, Shoveller, Anna K
Publicado 2019

Pulse Intake Improves Nutrient Density among US Adult Consumers

por Mitchell, Diane C., Marinangeli, Christopher P. F., Pigat, Sandrine, Bompola, Foteini, Campbell, Jessie, Pan, Yang, Curran, Julianne M., Cai, David J., Jaconis, Susan Y., Rumney, Jeff
Publicado 2021

Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns

por Marinangeli, Christopher P. F., Castellano, Joanna, Torrance, Peg, Lewis, Joanne, Gall Casey, Carolyn, Tanuta, Jackie, Curran, Julianne, Harding, Scott V., Jenkins, David J. A., Sievenpiper, John L.
Publicado 2019

Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods

por Marinangeli, Christopher P.F., Harding, Scott V., Glenn, Andrea J., Chiavaroli, Laura, Zurbau, Andreea, Jenkins, David J.A., Kendall, Cyril W.C., Miller, Kevin B., Sievenpiper, John L.
Publicado 2020