Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

por Marinea, Marina, Ellis, Ashling, Golding, Matt, Loveday, Simon M.
Publicado 2021

Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

por Vissers, Anne, Kiskini, Alexandra, Hilgers, Roelant, Marinea, Marina, Wierenga, Peter Alexander, Gruppen, Harry, Vincken, Jean-Paul
Publicado 2017