Effect of Extraction Solvent and Temperature on Polyphenol Profiles, Antioxidant and Anti-Inflammatory Effects of Red Grape Skin By-Product

por Baron, Giovanna, Ferrario, Giulio, Marinello, Cristina, Carini, Marina, Morazzoni, Paolo, Aldini, Giancarlo
Publicado 2021

Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts

por Roda, Gabriella, Marinello, Cristina, Grassi, Anita, Picozzi, Claudia, Aldini, Giancarlo, Carini, Marina, Regazzoni, Luca
Publicado 2019

Regulatory landscape of AGE-RAGE-oxidative stress axis and its modulation by PPARγ activation in high fructose diet-induced metabolic syndrome

por Cannizzaro, Luca, Rossoni, Giuseppe, Savi, Federica, Altomare, Alessandra, Marinello, Cristina, Saethang, Thammakorn, Carini, Marina, Payne, D. Michael, Pisitkun, Trairak, Aldini, Giancarlo, Leelahavanichkul, Asada
Publicado 2017

A carnosine intervention study in overweight human volunteers: bioavailability and reactive carbonyl species sequestering effect

por Regazzoni, Luca, de Courten, Barbora, Garzon, Davide, Altomare, Alessandra, Marinello, Cristina, Jakubova, Michaela, Vallova, Silvia, Krumpolec, Patrik, Carini, Marina, Ukropec, Jozef, Ukropcova, Barbara, Aldini, Giancarlo
Publicado 2016