Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh

por Andrews, Chloe, Shrestha, Robin, Ghosh, Shibani, Appel, Katherine, Gurung, Sabi, Ausman, Lynne M., Marino Costello, Elizabeth, Webb, Patrick
Publicado 2021

Effects of Iron and Vitamin A Levels on Pregnant Women and Birth Outcomes: Complex Relationships Untangled Using a Birth Cohort Study in Uganda

por Mezzano, Julieta, Namirembe, Grace, Ausman, Lynne M., Marino-Costello, Elizabeth, Shrestha, Robin, Erhardt, Juergen, Webb, Patrick, Ghosh, Shibani
Publicado 2022

Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program

por Nkomani, Sanele, Ausman, Lynne M., Marino-Costello, Elizabeth, Chimera, Bernadette, Kalimbira, Alexander, Mwangwela, Agnes, Uebele-Harrigan, Molly, Phuka, John, Ghosh, Shibani
Publicado 2021