Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics

por Brandolini, Andrea, Lucisano, Mara, Mariotti, Manuela, Estivi, Lorenzo, Hidalgo, Alyssa
Publicado 2023

Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties

por Cappa, Carola, Lucisano, Mara, Raineri, Andrea, Fongaro, Lorenzo, Foschino, Roberto, Mariotti, Manuela
Publicado 2016