Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich Diets

por Garrido, Nicolás, Albuquerque, André, Charneca, Rui, Costa, Filipa, Marmelo, Carla, Ramos, Amélia, Martin, Luísa, Martins, José Manuel
Publicado 2023

Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights

por Albuquerque, André, Garrido, Nicolás, Charneca, Rui, Egas, Conceição, Martin, Luísa, Ramos, Amélia, Costa, Filipa, Marmelo, Carla, Martins, José Manuel
Publicado 2023

Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

por Martins, José Manuel, Varino, Ricardo, Charneca, Rui, Albuquerque, André, Garrido, Nicolás, Neves, José, Freitas, Amadeu, Costa, Filipa, Marmelo, Carla, Ramos, Amélia, Martin, Luísa
Publicado 2023

Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets

por Martins, José Manuel, Charneca, Rui, Garrido, Nicolás, Albuquerque, André, Jerónimo, Eliana, Guerreiro, Olinda, Lage, Patrícia, Marmelo, Carla, Costa, Filipa, Ramos, Amélia, Martin, Luísa
Publicado 2023