Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

por Pires, Arona Figueroa, Marnotes, Natalí Garcia, Rubio, Olga Díaz, Garcia, Angel Cobos, Pereira, Carlos Dias
Publicado 2021

Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese

por Borges, Ana Raquel, Pires, Arona Figueiroa, Marnotes, Natalí Garcia, Gomes, David Gama, Henriques, Marta Fernandes, Pereira, Carlos Dias
Publicado 2020