Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation

por Decsi, Tamás, Marosvölgyi, Tamás, Szabó, Éva
Publicado 2023

Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review

por Decsi, Tamás, Marosvölgyi, Tamás, Muszil, Eszter, Bódy, Blanka, Szabó, Éva
Publicado 2022

Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk

por Marosvölgyi, Tamás, Dergez, Timea, Szentpéteri, József L., Szabó, Éva, Decsi, Tamás
Publicado 2023

The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease

por Szabó, Zoltán, Marosvölgyi, Tamás, Szabó, Éva, Bai, Péter, Figler, Mária, Verzár, Zsófia
Publicado 2020

Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat

por Weiss-Hersh, Kathrin, Garcia, Ada L., Marosvölgyi, Tamás, Szklenár, Mónika, Decsi, Tamás, Rühl, Ralph
Publicado 2019

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils

por Szabo, Zoltan, Marosvölgyi, Tamas, Szabo, Eva, Koczka, Viktor, Verzar, Zsofia, Figler, Maria, Decsi, Tamas
Publicado 2022

Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks

por Balogh-Hartmann, Fruzsina, Páger, Csilla, Bufa, Anita, Madarászné Horváth, Ibolya, Verzár, Zsófia, Marosvölgyi, Tamás, Makszin, Lilla
Publicado 2023

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

por Szabó, Éva, Marosvölgyi, Tamás, Szilágyi, Gábor, Kőrösi, László, Schmidt, János, Csepregi, Kristóf, Márk, László, Bóna, Ágnes
Publicado 2021

Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column

por Mező, Emerencia, Hartmann-Balogh, Fruzsina, Madarászné Horváth, Ibolya, Bufa, Anita, Marosvölgyi, Tamás, Kocsis, Béla, Makszin, Lilla
Publicado 2022

Changes in Human Milk Fatty Acid Composition during Lactation: The Ulm SPATZ Health Study

por Siziba, Linda P., Lorenz, Leonie, Stahl, Bernd, Mank, Marko, Marosvölgyi, Tamas, Decsi, Tamas, Rothenbacher, Dietrich, Genuneit, Jon
Publicado 2019

Human Milk Fatty Acid Composition of Allergic and Non-Allergic Mothers: The Ulm SPATZ Health Study

por Siziba, Linda P., Lorenz, Leonie, Stahl, Bernd, Mank, Marko, Marosvölgyi, Tamas, Decsi, Tamas, Rothenbacher, Dietrich, Genuneit, Jon
Publicado 2020

Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties

por Kőrösi, László, Molnár, Szilárd, Teszlák, Péter, Dörnyei, Ágnes, Maul, Erika, Töpfer, Reinhard, Marosvölgyi, Tamás, Szabó, Éva, Röckel, Franco
Publicado 2022

Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets—A Narrative Review

por Szabo, Zoltan, Koczka, Viktor, Marosvolgyi, Tamas, Szabo, Eva, Frank, Eszter, Polyak, Eva, Fekete, Kata, Erdelyi, Attila, Verzar, Zsofia, Figler, Maria
Publicado 2021

Novel probiotic treatment of autism spectrum disorder associated social behavioral symptoms in two rodent models

por Mintál, Kitti, Tóth, Attila, Hormay, Edina, Kovács, Anita, László, Kristóf, Bufa, Anita, Marosvölgyi, Tamás, Kocsis, Béla, Varga, Adorján, Vizvári, Zoltán, Cserjési, Renáta, Péczely, László, Ollmann, Tamás, Lénárd, László, Karádi, Zoltán
Publicado 2022